Carrot Coffee CakeCuisine: American Category: grain Servings: 9 Ingredients:1 cup all-purpose flour1 cup whole wheat flour 1 cup plain nonfat yogurt 2/3 cup sugar 1/3 cup margarine, softened 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon ground ginger 3 egg whites or 1/2 cup cholesterol-free egg product 1 cup shredded carrot (about 1 large) 1/2 cup raisins or chopped dates 3 tablespoons sugar 1 tablespoon grated orange peel Instructions:Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat flours, yogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and egg whites in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in carrot and raisins. Spread batter in pan. Mix 3 tablespoons sugar and the orange peel; sprinkle over batter. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm. 9 servingsClick Here To Return To The Recipe List This Page Generated By: |