Brussels Sprouts with BasilCuisine: American Category: vegetable Servings: 6 Ingredients:3/4 cup finely chopped onions (about1-1/2 medium) 1/2 cup finely chopped red bell pepper (about 1 small) 3/4 cup chicken broth 2-1/2 cups cooked fresh or 1 (16-ounce) package frozen cooked Brussels sprouts (about 1 pound) 1/4 cup chopped fresh basil leaves 2 tablespoons lemon juice 1 teaspoon grated lemon peel 1/4 teaspoon salt 1/4 teaspoon pepper Instructions:Spray 10-inch skillet with nonstick cooking spray. Cook onions, bell pepper and broth in skillet over medium heat about 3 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients. Cook about 3 minutes, stirring occasionally, until Brussels sprouts are heated through. 6 servingsClick Here To Return To The Recipe List This Page Generated By: |