Blackberry PieCuisine: Creole Category: fruit Servings: 6 Ingredients:CRUST1 recipe plain pastry mix or 1 box (9 oz.) pie crust mix 1/4 cup unbleached white flour FILLING 4 cups fresh blackberries 1 cup sugar 1-1/2 tbsp. fresh lemon juice 1 tsp. fresh lemon rind-grated 4 tbsp. flour 1/8 tsp. salt 1 tsp. margarine 1/2 tsp. sugar (for top crust) VARIATION Raspberry pie - use 4 cups fresh raspberries instead. Instructions:Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie dough. Set pan and remaining dough aside. FILLING In a mixing bowl, place blackberries, sugar, lemon juice, lemon rind, flour, and salt. Mix thoroughly. Pour mixture into pie shell. Dot with margarine. TOP CRUST On a well-floured board, roll remaining dough to a 10-inch diameter. Slice into long 1/2-inch strips and place strips across top of pie in a criss-cross pattern. Pinch edges down around pie. Sprinkle top with sugar. Place on a jelly roll pan. Bake in a 450 degree oven for 10 minutes. Then reduce heat to 350 degrees. Bake for 50--60 more minutes until pie crust is golden brown. Let cool.Click Here To Return To The Recipe List This Page Generated By: |