Apple Pineapple RelishCuisine: Japanese Category: fruit Servings: 6 Ingredients:1 cup Granny Smith apples, cut in 1/4-in. dice1 cup pineapple, pared, cored, cut in 1/4-in. dice 4 oz. pineapple juice 2 oz. lime juice 1 tbsp. cilantro, finely chopped 1 tsp. red-pepper flakes 1 oz. rice wine vinegar salt and pepper, to taste Pineapple slices, 1/4-in. thick, pared, cored, as needed Instructions:Combine all ingredients except pineapple slices in ceramic dish. Cover; refrigerate. Marinate at least 2 hours or overnight. Place pineapple slices on wire racks in convection oven; bake at 250 degrees for 2 hours or until slices are golden. Slices should become crisp when cool.Click Here To Return To The Recipe List This Page Generated By: |